Dietary Aide Part-Time

Job Description
MAJOR PURPOSE: Provide assistance in all dietary functions as instructed, in accordance with policies and procedures, and to ensure that quality food service is provided at all times.
PRIMARY FUNCTIONS:
Prepares, portions and serves appropriate and adequate amounts of food items, beverages, and desserts for meal service according to the menu and prescribed therapeutic diets in a timely, safe and sanitary manner and according to infection control procedures.
Prepares and delivers nourishments at appropriate times according to the procedure in a safe and sanitary manner.
Sets up trays and/or place settings according to prescribed therapeutic diets using meal tickets according to the procedure in a timely, safe, and sanitary manner.
Requirements
QUALIFICATIONS:
Ability to read, write, and comprehend English.
Ability to follow oral and written instructions.
Interest in the dietary needs of the aged and the chronically ill, with the ability to work with the elderly.
Ability to work with supervisors, co-workers, and facility staff in the performance of duties.
Ability to observe proper safety and sanitary techniques.
Ability to work hours as scheduled based on the requirements of the position/assignment.

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