Dietary Aide Part Time

Job Description
Dietary Aide
MAJOR PURPOSE: Provide assistance in all dietary functions as instructed, in accordance with policies and procedures and to ensure that quality food service is provided at all times.
PRIMARY FUNCTIONS:
Prepares, portions and serves appropriate and adequate amounts of food items, beverages and desserts for meal service according to menu and prescribed therapeutic diets in a timely, safe and sanitary manner and according to infection control procedures.
Prepares and delivers nourishments at appropriate times according to procedure in a safe and sanitary manner.
Sets up trays and/or place settings according to prescribed therapeutic diets using meal tickets according to procedure in a timely, safe and sanitary manner.
Assists with meal set-up at meal time according to the diet card, considering therapeutic diets, food preferences and consistencies to meet each resident’s individual dietary needs.
Stores all food items and supplies according to procedure including the storage of chemicals.
Stocks all needed items in appropriate quantities for the proper functioning of the Dietary Department.
Prepares, washes, sanitizes and properly handles dishes and utensils or pots, pans and cooking utensils according to procedure in a timely, safe and sanitary manner.
Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner.
Cleans food service working area as assigned according to posted work and cleaning schedules.

Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles.

Keeps dish room clean, orderly and free of standing water.
Stocks cafeteria with supplies as directed by supervisor.
Performs related tasks as assigned.
Requirements
QUALIFICATIONS:
Ability to read, write, and comprehend English.
Ability to follow oral and written instructions.
Interest in the dietary needs of the aged and the chronically ill, with the ability to work with the elderly.
Ability to work with supervisors, co-workers, and facility staff in the performance of duties.
Ability to observe proper safety and sanitary techniques.
Ability to work hours as scheduled based on the requirements of the position/assignment.

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